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Exporter from India to Africa
Spices, pulses, grains, oilseeds, vegetables, fruit, herbs and tea for importers in East, West, North and Southern Africa and the Indian Ocean islands.
Supplying Africa
Transit: typically 1–4 weeks by sea depending on the coast; East Africa and the Indian Ocean islands are the shortest routes.
Phytosanitary certificate, certificate of origin, certificate of analysis, commercial invoice, packing list and bill of lading. Many African markets require a pre-shipment inspection or an import-verification document, which we coordinate.
Countries we supply in Africa
South Africa
South Africa has a large Indian-origin community and a developed spice, retail and food-processing industry. Durban is the main gateway for …
Mauritius
Mauritius has strong cultural and trade links with India, and importers there buy lentils, spices, onions, garlic and vegetables used in eve…
Seychelles
Seychelles imports most of its food, with importers and the tourism sector buying vegetables, spices, pulses and staples, often in mixed con…
Kenya
Kenya is East Africa’s main food-trade hub through Mombasa, and its wholesalers and processors serve Kenya, Uganda, Rwanda and the wider reg…
Tanzania
Tanzania imports lentils, spices, vegetables and staples for its domestic market and for landlocked neighbours served through Dar es Salaam.…
Uganda
Ugandan traders and processors import onions, garlic, pulses, spices and wheat, using regional transit corridors from the Kenyan or Tanzania…
Ethiopia
Ethiopia’s large population and food-processing sector import pulses, spices, wheat, vegetables and ingredients through Djibouti.…
Nigeria
Nigeria is Africa’s largest consumer market, and its traders and processors import onions, garlic, spices, pulses and agricultural ingredien…
Ghana
Ghana’s traders and food processors import onions, garlic, spices and pulses, and Tema serves as a regional hub for West African distributio…
Egypt
Egypt’s very large food-processing and wholesale sectors import spices, pulses, seeds and grains, and Egyptian importers also supply parts o…
Morocco
Morocco’s spice-loving cuisine and food-processing industry create steady demand for cumin, coriander, fenugreek, chickpeas and other ingred…
Algeria
Algeria’s large consumer market imports spices, pulses, seeds, tea and grains, often through established wholesale importers.…
Mozambique
Mozambique has long-standing trade links with India, and traders import pulses, spices, vegetables and staples for local markets and for nei…
Madagascar
Importers in Madagascar buy onions, garlic, pulses, spices and staples for the domestic market.…
Senegal
Senegal and its landlocked neighbours import onions, garlic, vegetables, spices and pulses through Dakar.…
Côte d’Ivoire
Côte d’Ivoire’s traders import onions, garlic, vegetables, spices and pulses, supplying domestic markets and the wider West African region.…
Angola
Angola imports most of its food, with demand for onions, garlic, potatoes, pulses and spices through Luanda.…
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Tell us the product, quantity and destination. We reply with availability, specification and pricing, and agree payment terms with you that suit both sides.
- Free samples on request
- Private-label packing
- Full export documents