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Exporter from India to Southeast Asia
Spices, pulses, grains, oilseeds, vegetables, fruit, herbs and tea for importers in Singapore, Malaysia, Indonesia, Thailand, Vietnam, the Philippines and neighbouring markets.
Supplying Southeast Asia
Transit: typically 1–3 weeks by sea; air freight in 1–2 days.
Phytosanitary certificate, certificate of origin, certificate of analysis, commercial invoice, packing list and bill of lading. Indonesia, Malaysia and Vietnam require importer registration and may require import permits for certain plant products.
Countries we supply in Southeast Asia
Singapore
Singapore is Southeast Asia’s distribution hub. Its wholesalers, spice houses, restaurants and ethnic grocers import Indian vegetables, spic…
Malaysia
Malaysia’s large Indian-origin community, food-service sector and manufacturers buy onions, garlic, chillies, spices, pulses and curry-leaf …
Indonesia
Indonesia is a very large market for spices, pulses, onions, garlic and agricultural ingredients, and buyers rely on a licensed importer for…
Thailand
Thai food manufacturers, restaurants and wholesalers import spices, pulses and seeds for domestic cooking and food processing.…
Vietnam
Vietnam’s food-processing and noodle industries use pulses, spices and agricultural ingredients, and mung bean demand is particularly well-e…
Philippines
The Philippines imports onions, garlic, vegetables, spices and pulses for its large retail and food-service markets.…
Myanmar
Myanmar traders import pulses, spices and vegetables, and India–Myanmar trade has deep historical roots, particularly in pulses.…
Cambodia
Cambodian wholesalers and food businesses import vegetables, onions, garlic, spices and pulses.…
Get your bulk quotation within 24 hours
Tell us the product, quantity and destination. We reply with availability, specification and pricing, and agree payment terms with you that suit both sides.
- Free samples on request
- Private-label packing
- Full export documents