VegetablesFresh Vegetables
Garlic Exporter & Bulk Supplier from India
Indian garlic is exported to dozens of markets for fresh trade and for processing into paste, flakes and powder. VegTradeHub supplies cured, size-graded garlic bulbs for importers, wholesalers and food processors.
- Export grade
- Private label
- Samples on request
- Terms mutually agreed
Garlic — overview
Cured garlic bulbs graded by size for fresh trade and processing.
Rajasthan and partner states Garlic (Allium sativum) is one of the world's most widely traded aromatic bulb vegetables, valued for its distinctive pungent flavor, high allicin content, and long natural shelf life. India is among the leading garlic producers globally, with the major commercial belts running through Madhya Pradesh, Gujarat, and increasingly Rajasthan. The dry winter climate of western Rajasthan, combined with alluvial soils in the Mandsaur-Neemuch corridor of Madhya Pradesh, produces firm, plump bulbs with tight clove wrap, strong aroma, and excellent curing characteristics - the qualities processors and export buyers look for.
VegTradeHub sources garlic from a curated network of selected farms across these belts, blending Rajasthan-origin supply with proven production zones in Madhya Pradesh and Gujarat to deliver year-round availability. Our bulbs are freshly harvested, carefully cured under shade, hygienically handled, and professionally graded by bulb diameter, clove count, and freedom from defects - giving buyers predictable performance on processing lines, dehydration plants, and retail shelves. Whether you need peeled garlic for paste production, whole bulbs for retail packing, or processing-grade supply for powder and oil extraction, our team supports your garlic procurement with reliable logistics and complete export documentation.
| Common names | Garlic, Lehsun, Lahsun, Allium sativum, Indian Garlic |
|---|---|
| Botanical name | Allium sativum L. |
| Category | Fresh Vegetables |
| Origin regions | Jodhpur, Pali, Nagaur districts, Rajasthan; partner farms in Mandsaur, Neemuch, Bhavnagar |
| Season / supply | February to April (peak: March to mid-April) |
| Available forms | Fresh whole bulbs, peeled cloves, crushed paste, dehydrated flakes, garlic powder, oil-rich extracts |
Why buy garlic from VegTradeHub
Specification-led supply
Limits for purity, moisture and key quality parameters are agreed in writing before production.
Lot-wise analysis
A certificate of analysis accompanies each lot, and third-party inspection is available on request.
Documented and traceable
Export documents are checked before dispatch, with lot traceability from packing back to source.
Packing to your brief
Bulk bags, cartons and private-label retail packs, loaded to suit sea, air or land shipment.
Specification
Typical export specification. Final limits are agreed in the contract and confirmed by the lot certificate of analysis.
| Parameter | Grade A (Premium) | Grade B (Standard) | Grade C (Processing) |
|---|---|---|---|
| Bulb diameter | 45-65 mm (uniform) | 35-70 mm (mixed) | 30-75 mm (open tolerance) |
| Clove count per bulb | 10-14 plump cloves | 8-16 cloves | 6-20 cloves |
| Outer skin color | Clean white to cream, uniform, no staining | White to off-white, minor color variation allowed | White to off-white, color variation acceptable |
| Clove color | Creamy white, tight clove wrap, no greening | Creamy white, slight skin looseness tolerated | Creamy white, looser wrap acceptable |
| Surface defects | Smooth, no blemishes, scars or sunburn | Minor surface marks within 5% of surface | Surface defects up to 15% tolerated |
| Sprouting / splits | Zero tolerance | Up to 2% by count, no visible sprouts | Up to 5% by count, early sprouting tolerated |
| Deformation / doubles | Zero tolerance - single round bulbs | Slight irregularity tolerated, no doubles | Light deformation acceptable for paste and powder |
| Decay / rot | Zero tolerance | Zero tolerance | Zero tolerance |
| Pests / foreign matter | Zero tolerance | Zero tolerance | Zero tolerance |
| Moisture content | Below 65% (cured); below 8% (dehydrated flakes); below 6% (powder) |
Origin advantage
Agro-climatic suitability
Garlic thrives in the cool, dry winter conditions of western Rajasthan and the alluvial plains of Madhya Pradesh. Sowing in October-November and lifting in February-April gives bulbs a long, cool growing season that promotes strong root development, plump clove formation, and high allicin accumulation. The arid climate during the harvest window keeps foliage dry, supports clean curing, and minimizes fungal disease pressure - reducing the need for protective sprays and supporting export-ready quality. Day temperatures of 18-25 degrees Celsius combined with cold desert nights produce bulbs with tight clove wrap and excellent keeping quality.
Soil profile
Garlic performs best in well-drained, fertile loam and sandy-loam soils with good organic matter. The alluvial soils of the Mandsaur-Neemuch belt in Madhya Pradesh and the lighter loams of the Jodhpur-Pali-Nagaur region in Rajasthan provide the loose, friable structure garlic needs for bulb expansion without deformation. Drip and furrow irrigation from the Indira Gandhi Canal, local wells, and Chambal command supports consistent moisture during the bulbing phase. Low soil moisture during the final weeks before harvest is critical for curing quality and long shelf life.
Traditional farming expertise
Garlic cultivation across the Malwa region of Madhya Pradesh and the western Rajasthan belt is a multi-generation practice. Growers have refined seed clove selection, sowing depth, irrigation scheduling, and harvest timing over decades, with many farms specializing in commercial varieties suited to fresh and dehydration markets. VegTradeHub partners with these experienced growers through forward contracts, technical guidance on curing and grading, and transparent pricing that rewards quality. This direct relationship supports traceability from individual farm plots to packed cartons and gives buyers confidence in consistent supply across seasons.
Logistics connectivity
Jodhpur's central location in western Rajasthan provides efficient access to multiple transport corridors. Air freight moves from Jodhpur and Jaipur airports to Middle East, Southeast Asia and European destinations within 12-36 hours. Sea freight consolidates through the container ports of Mundra and Pipavav in Gujarat, both within 8-10 hours by road. Domestic trucking reaches Delhi, Mumbai, Indore, and other major wholesale markets overnight. Because cured garlic tolerates ambient conditions better than most fresh vegetables, we can also ship by conventional container for cost-sensitive buyers - giving us flexibility to match logistics to your order size, grade, and destination.
Packaging options
- Ventilated corrugated cartons 5–13 kg — Retail- and wholesale-ready, with optional private-label printing.
- Mesh bags 10–50 kg — Common for onion, garlic, potato and root vegetables.
- Reefer container 20 ft / 40 ft — Temperature- and humidity-controlled for sea shipment.
- Air freight packs — Lightweight cartons for perishable or urgent consignments.
Storage & shelf life
Keep cool and ventilated at the product-specific temperature; handle gently and avoid delays at ports.
| Parameter | Recommendation |
|---|---|
| Temperature | 0 to 2 degrees Celsius for long-term storage; 10-15 degrees acceptable for short-term cured storage |
| Relative humidity | 60-70% for cured bulbs (lower than most fresh vegetables to prevent sprouting) |
| Air circulation | Continuous, uniform; good ventilation prevents condensation and mould |
| Ethylene sensitivity | Low - store separately from high ethylene producers (apples, bananas, tomatoes) |
| Light exposure | Dark storage preferred - light can trigger greening and sprouting |
Grade A (Premium): 4-6 months under proper cold storage at 0-2 degrees Celsius with 60-70% relative humidity. Maintains firm bulbs, tight clove wrap, and full pungency - suitable for premium retail and high-end food service. Grade B (Standard): 2-4 months under cool, dry storage; minor sprouting may appear late in storage but eating quality remains excellent. Suitable for wholesale markets and standard processing. Grade C (Processing): 1-2 months - intended for immediate processing (peeling, paste, dehydration, powder) soon after arrival. High allicin content supports strong flavor extraction.
Applications & end uses
Fresh produce wholesale & retail
Premium grade garlic bulbs for wholesale markets, supermarket chains, ethnic grocery retailers, and specialty distributors. Whole bulbs in mesh bags or branded cartons are a staple of fresh retail across South Asian, Middle Eastern, African, and European markets.
Dehydration & powder manufacturing
Processing-grade garlic for dehydration plants producing garlic flakes, minced garlic, granulated garlic, and garlic powder. High allicin content and low moisture deliver strong flavor concentration and long shelf life in dehydrated form.
Garlic paste & crushed garlic
Peeled cloves and crushed garlic for paste manufacturers, ready-meal producers, and sauce makers. Uniform clove size supports efficient mechanical peeling and consistent paste texture.
Spice blends & seasoning
Garlic powder, granules, and roasted garlic pieces as ingredients in spice blends, seasoning mixes, rubs, marinades, and ready-cook kits. Strong aroma and stable flavor profile make Indian garlic a preferred ingredient for seasoning manufacturers worldwide.
HORECA supply
Hotels, restaurants, catering, and cloud kitchens source for fresh prep, sauces, marinades, and signature dishes. Whole bulbs, peeled cloves, and ready-to-use paste formats support kitchen efficiency and consistent flavor.
Garlic oil & nutraceutical extraction
High-allicin garlic for oil extraction, aged garlic supplements, and nutraceutical applications. Selected lots with verified allicin content support health-product manufacturers and essential oil processors.
Shipping & documents
Refrigerated (reefer) containers by sea from Mundra, Nhava Sheva or Chennai; air freight for urgent lots; road for Nepal, Bangladesh and Bhutan.
Standard documents: commercial invoice, packing list, certificate of origin, phytosanitary certificate, certificate of analysis, bill of lading or air waybill, plus treatment or health certificates where your authority requires them.
Payment terms: Payment terms are not fixed: buyer and seller discuss and agree terms that suit both sides, and we record them in the proforma invoice or sales contract before the order is confirmed. How we agree terms →
Garlic export markets
We supply importers of garlic in:
Frequently asked questions
What garlic grades do you supply?
We supply graded garlic by bulb diameter, with packing in mesh bags or cartons. Peeled and processed garlic can be discussed for volume programmes.
Do you offer samples of garlic?
Yes. We can arrange a sample from the lot for your approval before a commercial order. Please send your delivery address and target specification.
What are the payment terms for garlic?
Payment terms are agreed between buyer and seller for each order and recorded in the proforma invoice or sales contract. We aim for terms that suit both sides.
Which documents come with garlic shipments?
Commercial invoice, packing list, certificate of origin, phytosanitary certificate, certificate of analysis and bill of lading or air waybill, plus any additional certificate your authority requires.
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- Free samples on request
- Private-label packing
- Full export documents