Pulses, Lentils & Grains

Wheat Exporter & Bulk Supplier from India

Q: Is wheat available for export from India?

Wheat exports are governed by DGFT policy and conditions can change. We check the current policy position before quoting and will tell you plainly what is and is not permitted.

Q: What wheat types do you supply?

We supply durum, sharbati and bread wheat, with specifications for protein, moisture, test weight and admixture agreed per order. Bagged container shipment and bulk programmes are both possible.

Q: Do you offer samples of wheat?

Yes. We can arrange a sample from the lot for your approval before a commercial order. Please send your delivery address and target specification.

Q: What are the payment terms for wheat?

Payment terms are agreed between buyer and seller for each order and recorded in the proforma invoice or sales contract. We aim for terms that suit both sides.

Q: Which documents come with wheat shipments?

Commercial invoice, packing list, certificate of origin, phytosanitary certificate, certificate of analysis and bill of lading or air waybill, plus any additional certificate your authority requires.

VegTradeHub supplies milling-grade wheat — durum, bread wheat and sharbati — from North and Central India’s wheat belts for flour mills, pasta and bakery manufacturers and importers. Specifications, cleaning and packing are agreed with the buyer before shipment.

Export grade
Private label
Samples on request
Terms mutually agreed

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Wheat — overview

Milling-grade durum, bread and sharbati wheat in container and bulk programmes.

About Wheat from Rajasthan Wheat (Triticum spp.) is the principal Rabi cereal cultivated across the semi-arid districts of western Rajasthan. The Jodhpur-Pali-Nagaur belt produces three commercially significant wheat classes: durum wheat (Triticum durum) with high protein and gluten strength for pasta and semolina; bread wheat (Triticum aestivum) with balanced protein for flour milling and bakery applications; and sharbati wheat, a premium bread wheat variant prized for its golden amber grains, high protein, and superior chapati-making quality. The region's cool, dry winter followed by a sharp temperature rise during grain fill creates ideal conditions for protein accumulation and test weight development.

VegTradeHub works directly with grower groups in Jodhpur, Pali, and Nagaur to deliver export-quality wheat suitable for industrial flour mills, pasta factories, commercial bakeries, and institutional food service. Our grain is professionally cleaned, graded to international standards for protein, moisture, test weight, and falling number, and hygienically packed in food-grade containers. Whether you need durum for semolina production, high-protein bread wheat for artisan bakery, or sharbati for premium atta, our team supports your wheat procurement with transparent specifications, reliable logistics, and complete export documentation.

Trade-policy note: Wheat exports from India are subject to Government of India (DGFT) trade policy, which has changed several times in recent years. We confirm the current export position, permitted quantities and any conditions when preparing each quotation.

Common names	Wheat, Gehun, Durum Wheat, Sharbati Wheat, Bread Wheat, Triticum aestivum
Botanical name	Triticum aestivum (bread wheat), Triticum durum (durum wheat), Triticum aestivum subsp. aestivum (sharbati)
Category	Pulses, Lentils & Grains
Origin regions	Jodhpur, Pali, Nagaur districts, Rajasthan
Season / supply	March to April (Rabi crop, peak: late March)
Available forms	Whole grain (cleaned), wheat flour (atta), semolina (suji/rava), durum semolina, bran, wheat germ

Why buy wheat from VegTradeHub

Specification-led supply

Limits for purity, moisture and key quality parameters are agreed in writing before production.

Lot-wise analysis

A certificate of analysis accompanies each lot, and third-party inspection is available on request.

Documented and traceable

Export documents are checked before dispatch, with lot traceability from packing back to source.

Packing to your brief

Bulk bags, cartons and private-label retail packs, loaded to suit sea, air or land shipment.

Specification

Typical export specification. Final limits are agreed in the contract and confirmed by the lot certificate of analysis.

Parameter	Durum Wheat (Premium)	Bread Wheat (Standard)	Sharbati Wheat (Premium)	Processing Grade
Protein content (dry basis)	13.5-15.0%	11.5-13.0%	12.5-14.0%	10.5-12.0%
Moisture	12.0% max	12.0% max	12.0% max	12.5% max
Test weight (hectolitre)	80-82 kg/hl	78-80 kg/hl	80-82 kg/hl	76-78 kg/hl
Falling number	350+ seconds	300+ seconds	350+ seconds	250+ seconds
Wet gluten	32-36%	28-32%	30-34%	25-28%
Gluten index	85-95	70-85	80-90	60-75
Foreign matter	0.1% max	0.2% max	0.1% max	0.5% max
Shriveled/broken kernels	1.0% max	2.0% max	1.0% max	3.0% max
Other food grains	0.5% max	1.0% max	0.5% max	2.0% max
Weed seeds	0.1% max	0.2% max	0.1% max	0.5% max
Insect damage	0.5% max	1.0% max	0.5% max	1.0% max

Origin advantage

Agro-climatic suitability

Western Rajasthan's Rabi season (November to April) delivers the precise thermal profile wheat needs: cool vegetative growth (15-20°C) for tiller development, followed by a sharp temperature rise during grain fill (25-30°C) that accelerates protein deposition and gluten polymerization. Low winter humidity keeps foliar diseases (rusts, blights) at bay, reducing fungicide use and supporting cleaner grain. The region's abundant sunshine during grain fill drives photosynthesis, filling kernels with starch and protein. This climate consistently produces wheat with protein content of 11-14% (bread wheat) and 13-15% (durum), test weights of 78-82 kg/hl, and falling numbers above 300 seconds.

Soil profile

The light to medium textured sandy-loam soils of the Jodhpur-Pali-Nagaur belt are well-drained, low in salinity, and responsive to irrigation. These soils warm quickly in spring, promoting root activity during critical grain fill. Many fields are irrigated by the Indira Gandhi Canal and tube wells, allowing precise moisture management - critical for achieving target protein levels. The soil's moderate organic matter and neutral pH support nutrient availability without excessive vegetative growth that could dilute grain protein.

Traditional farming expertise

Wheat cultivation in the Marwar region spans generations. Growers in Jodhpur, Pali and Nagaur have refined variety selection (HD 2967, DBW 187, HI 8759 for bread wheat; PDW 34, HI 8627 for durum; sharbati selections), sowing windows (early November for timely sown, late November for late sown), and nitrogen management to hit protein targets. VegTradeHub partners with these experienced growers through forward contracts, technical guidance on variety purity and harvest timing, and transparent pricing that rewards protein premiums. This direct relationship supports traceability from individual farm plots to cleaned, graded lots.

Logistics connectivity

Jodhpur's central location in western Rajasthan provides efficient access to multiple transport corridors. Rail freight moves cleaned wheat in covered wagons to major flour milling clusters (Delhi, Mumbai, Ahmedabad, Chennai) and ports. Road transport via NH-62 and NH-25 connects to Mundra and Pipavav ports (8-10 hours) for containerized sea freight. Air freight from Jodhpur/Jaipur serves urgent sample shipments and high-value specialty grades. This multi-modal connectivity lets us tailor logistics to your order size, grade, and destination - whether a 25 MT trial container or a 5,000 MT seasonal program.

Packaging options

25 kg / 50 kg PP woven bags with liner — Standard for full-container sea freight; stackable and moisture-protected.
25 kg kraft paper bags — Plastic-free option for markets and brands with sustainability requirements.
500–1,000 kg FIBC bulk bags — For industrial processors with bulk handling.
Retail and private-label packs — Pouches, jars and cartons from small consumer sizes, with your artwork, language and barcode.

Storage & shelf life

Store in a cool, dry, well-ventilated place away from strong odours, in sealed packaging, off the floor.

Parameter	Recommendation
Temperature	Cool, below 25°C (avoid heat buildup; ideal 10-20°C)
Relative humidity	Below 65% RH to prevent moisture absorption and mold growth
Air circulation	Continuous, uniform; aeration systems recommended for bulk storage
Pest management	Integrated pest management: sanitation, monitoring, phosphine fumigation if needed
Storage life	12-24 months under recommended conditions; longer with aeration and temperature control

Premium Grades (Durum, Sharbati): 18-24 months under proper dry storage at 10-20°C, <65% RH with aeration. Maintains protein quality, gluten strength, falling number, and germination capacity. Standard Grade (Bread Wheat): 12-18 months under dry storage with aeration. Protein and gluten remain stable; monitor for moisture migration in large bins. Processing Grade: 6-12 months - intended for near-term milling. Higher foreign matter and moisture tolerance require more active management.

Applications & end uses

Flour milling (atta, maida, suji)

Bread wheat and sharbati are the primary raw materials for Indian flour mills producing whole wheat atta (chapati flour), refined maida (all-purpose flour), and semolina (suji/rava). Sharbati commands premium pricing for its superior dough extensibility, water absorption, and chapati texture. Consistent protein (11.5-13%) ensures predictable milling yield and flour quality.

Pasta & semolina manufacturing

Durum wheat (13.5-15% protein, strong gluten index 85-95) is the exclusive raw material for pasta, couscous, and premium semolina. High yellow pigment (carotenoid) content gives pasta its characteristic golden color. VegTradeHub's durum meets international semolina specs for particle size distribution, ash content, and cooking quality.

Commercial bakery & industrial baking

High-protein bread wheat (12.5-14%) with strong gluten (wet gluten 30-34%, gluten index 80-90) for artisan breads, burger buns, sandwich loaves, and frozen dough. Consistent falling number (350+) ensures stable enzyme activity and predictable fermentation.

Food processing & ready meals

Wheat flour and semolina for noodles, pasta ready-meals, bakery mixes, batter & breading systems, and extruded snacks. Uniform protein and particle size reduce waste on automated lines and support consistent product texture.

Institutional & HORECA supply

Hotels, restaurants, catering, canteens, and cloud kitchens source wheat flour, semolina, and specialty products (durum semolina for fresh pasta, sharbati atta for premium rotis). VegTradeHub supports bulk supply with consistent specifications and food-service packaging.

Export distribution & re-export

Re-export hubs distribute onward to regional markets; VegTradeHub supports documentation, logistics coordination, and mixed loads combining wheat with other Rajasthan commodities (pulses, spices, oilseeds).

Shipping & documents

Sea freight in 20 ft or 40 ft containers from Mundra, Pipavav or Nhava Sheva; air freight for samples and urgent lots; land routes to neighbouring countries.

Standard documents: commercial invoice, packing list, certificate of origin, phytosanitary certificate, certificate of analysis, bill of lading or air waybill, plus treatment or health certificates where your authority requires them.

Payment terms: Payment terms are not fixed: buyer and seller discuss and agree terms that suit both sides, and we record them in the proforma invoice or sales contract before the order is confirmed. How we agree terms →

Wheat export markets

We supply importers of wheat in:

Frequently asked questions

Is wheat available for export from India?