SpicesCumin Seeds
Rajasthan-origin jeera, sortex-cleaned, with published volatile-oil specifications.
Fenugreek (methi) seed is valued for its bitter-sweet maple-like aroma in spice blends and for its use in nutraceuticals and extracts. VegTradeHub supplies cleaned and graded fenugreek seeds from Rajasthan’s growing belt for spice packers, supplement makers and food processors.

Clean methi dana for spice blends, nutraceuticals and food processing.
Dana from Rajasthan Rajasthan's arid western districts — particularly Jodhpur, Pali, and Nagaur — produce fenugreek seeds prized for their high trigonelline content, robust aroma, and golden-amber hue. The region's cool winter nights, abundant sunshine, and well-drained sandy-loam soils create ideal conditions for Trigonella foenum-graecum to develop the phytochemical profile that spice traders, nutraceutical manufacturers, and food processors seek.
VegTradeHub sources methi dana directly from vetted grower groups in the Marwar region. Our supply chain spans farm-level selection, mechanized cleaning, optical sorting, and graded packing under HACCP-aligned protocols. Whether your requirement is whole seeds for spice blending, high-trigonelline batches for nutraceutical extraction, or clean sorted material for sprouting and culinary use, we structure the lot to your specification.
| Common names | Fenugreek Seeds, Methi Dana, Methi Seeds, Trigonella foenum-graecum |
|---|---|
| Botanical name | Trigonella foenum-graecum L. |
| Category | Spices & Seeds |
| Origin regions | Jodhpur, Pali, Nagaur, Jaisalmer districts, Rajasthan |
| Season / supply | March to May (Rabi crop) |
| Available forms | Whole seeds, cleaned & sorted; Fenugreek powder (on request) |
Limits for purity, moisture and key quality parameters are agreed in writing before production.
A certificate of analysis accompanies each lot, and third-party inspection is available on request.
Export documents are checked before dispatch, with lot traceability from packing back to source.
Bulk bags, cartons and private-label retail packs, loaded to suit sea, air or land shipment.
Typical export specification. Final limits are agreed in the contract and confirmed by the lot certificate of analysis.
| Parameter | Grade A (Premium) | Grade B (Standard) | Grade C (Processing) |
|---|---|---|---|
| Purity (min) | 99.5% | 99.0% | 98.0% |
| Moisture (max) | 10% | 11% | 12% |
| Admixture (max) | 0.5% | 1.0% | 2.0% |
| Foreign matter (max) | 0.1% | 0.25% | 0.5% |
| Trigonelline content (min) | 1.2% | 0.9% | 0.6% |
| Volatile oil (min) | 0.3% | 0.2% | 0.15% |
| Total ash (max) | 4.0% | 5.0% | 6.0% |
| Acid-insoluble ash (max) | 0.5% | 0.75% | 1.0% |
| Salmonella | Absent/25g | Absent/25g | Absent/25g |
| E. coli | <10 CFU/g | <100 CFU/g | <1000 CFU/g |
The Marwar region's winter (Rabi) season delivers cool nights (5-15°C) and warm days (20-28°C) with low humidity — ideal for fenugreek's vegetative growth and seed filling. The diurnal temperature variation promotes accumulation of trigonelline, diosgenin, and volatile oils that define fenugreek's commercial value. Rainfall is minimal during the growing window, reducing fungal pressure and ensuring clean, disease-free harvests.
Sandy-loam to loamy soils with good drainage and moderate organic matter dominate the Jodhpur-Pali-Nagaur belt. These soils warm quickly in spring, supporting rapid germination and strong root development. The slightly alkaline pH (7.5-8.2) typical of the region favors fenugreek's nitrogen-fixing nodules, reducing input needs while enhancing seed protein and alkaloid content.
Generations of Marwar farmers have refined fenugreek cultivation — from variety selection (locally adapted landraces and improved cultivars like RMt-1, RMt-305, and Hisar Sonali) to sowing density, irrigation scheduling, and harvest timing. This inherited knowledge translates into consistent yields and seed quality that newer growing regions struggle to replicate. VegTradeHub partners with grower groups who maintain seed purity and follow integrated pest management.
Jodhpur offers multi-modal export logistics: a domestic airport with cargo capacity for air freight to the Middle East and Southeast Asia; broad-gauge rail connectivity to Mundra and Pipavav ports (12-14 hours) for sea freight; and four-lane highways (NH-62, NH-25) linking production zones to packhouses and onward to ports. This infrastructure reduces harvest-to-port time, preserving seed viability and phytochemical potency.
Store in a cool, dry, well-ventilated place away from strong odours, in sealed packaging, off the floor.
| Parameter | Recommendation |
|---|---|
| Temperature | 10-15°C (cool, dry conditions) |
| Relative humidity | 55-65% (prevents moisture absorption and mold) |
| Air circulation | Continuous, uniform; avoid direct airflow on bags |
| Light exposure | Minimize — store in opaque bags or dark warehouse |
| Pest management | IPM program; phosphine fumigation if required pre-shipment |
| Stacking | Max 10 bags high on pallets; use spacers for airflow |
Grade A (Premium): 24-36 months under proper cool, dry storage. Maintains trigonelline content, aroma, germination viability, and golden-amber appearance — suitable for premium spice trade and nutraceutical extraction. Grade B (Standard): 18-24 months under cool, dry storage; minor color deepening over time but trigonelline and flavor profile remain within commercial specifications for spice blending. Grade C (Processing): 12-18 months - intended for industrial grinding, oil extraction, or value-added processing where visual grade is secondary to phytochemical yield.
Premium whole methi dana for spice mills producing curry powders, sambar masala, panch phoron, and regional blends. Uniform size and high trigonelline ensure consistent flavor release.
High-trigonelline batches (Grade A) sourced for diosgenin, trigonelline, 4-hydroxyisoleucine, and galactomannan extraction. Serves supplement manufacturers, functional food brands, and pharma intermediates.
Fenugreek extract, oleoresin, and flavor compounds for baked goods, confectionery, imitation maple syrup, savory snacks, and ready-meal seasonings.
Clean, high-germination Grade A seed for sprouting operations, health food retailers, and culinary use (tempering, pickling, breads). Low microbial load, food-grade handling throughout.
Fenugreek seed and galactomannan gum as feed additive for dairy cattle (lactation support), equine, and poultry. Grade B/C suitable for compound feed manufacturers.
Whole and powdered fenugreek for Ayurvedic formulations, herbal teas, and traditional remedy manufacturers. Traceable, residue-tested batches with COA.
Sea freight in 20 ft or 40 ft containers from Mundra, Pipavav or Nhava Sheva; air freight for samples and urgent lots; land routes to neighbouring countries.
Standard documents: commercial invoice, packing list, certificate of origin, phytosanitary certificate, certificate of analysis, bill of lading or air waybill, plus treatment or health certificates where your authority requires them.
We supply importers of fenugreek seeds in:
Yes. We can supply grades suited to extraction and nutraceutical use, with per-lot analysis. Please state your specification, such as saponin or moisture targets, in your enquiry.
Ground fenugreek can be supplied on request in bulk or private-label packs.
Yes. We can arrange a sample from the lot for your approval before a commercial order. Please send your delivery address and target specification.
Payment terms are agreed between buyer and seller for each order and recorded in the proforma invoice or sales contract. We aim for terms that suit both sides.
Commercial invoice, packing list, certificate of origin, phytosanitary certificate, certificate of analysis and bill of lading or air waybill, plus any additional certificate your authority requires.
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