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Pulses, Lentils & Grains

Mung Dal (Green Gram) Exporter & Bulk Supplier from India

Whole green mung (moong) is one of Asia’s most traded pulses, used for sprouting, milling into dal, noodles, snacks and plant-protein ingredients. VegTradeHub supplies cleaned and sorted green mung from India’s growing belts to importers, millers and food processors.

  • Export grade
  • Private label
  • Samples on request
  • Terms mutually agreed
Mung Dal (Green Gram) — bulk supply from India

Mung Dal (Green Gram) — overview

Whole green mung for sprouting, milling, noodles and ready foods.

Dal from Rajasthan Moong dal, known botanically as Vigna radiata, is one of India's most versatile and protein-rich pulses. In Rajasthan's arid Jodhpur region, the crop thrives on residual soil moisture and minimal irrigation, developing a dense nutrient profile and excellent cooking characteristics. The dry climate during maturation reduces fungal pressure, resulting in clean, bright grains with high germination rates — a critical factor for the sprouting and processing industries.

VegTradeHub sources moong dal from vetted grower groups across Jodhpur, Pali, and Nagaur districts. We supply both whole green gram (with intact green seed coat) for sprouting and whole-grain applications, and split yellow moong dal (dehulled and split) for traditional dal milling, instant mixes, and noodle production. Every lot undergoes multi-stage cleaning, grading, and quality verification before dispatch, ensuring consistency for industrial buyers and export markets across Asia, the Middle East, and beyond.

Common namesMung Dal (Green Gram), Moong, Green Gram, Mung Beans, Green Moong
Botanical nameVigna radiata (L.) Wilczek
CategoryPulses, Lentils & Grains
Origin regionsJodhpur, Pali, Nagaur districts, Rajasthan
Season / supplyMarch-April (spring/summer), October-November (kharif)
Available formsWhole green gram, split moong dal (yellow, dehulled), moong dal flour

Why buy mung dal from VegTradeHub

Specification-led supply

Limits for purity, moisture and key quality parameters are agreed in writing before production.

Lot-wise analysis

A certificate of analysis accompanies each lot, and third-party inspection is available on request.

Documented and traceable

Export documents are checked before dispatch, with lot traceability from packing back to source.

Packing to your brief

Bulk bags, cartons and private-label retail packs, loaded to suit sea, air or land shipment.

Specification

Typical export specification. Final limits are agreed in the contract and confirmed by the lot certificate of analysis.

ParameterGrade A (Premium)Grade B (Standard)Grade C (Processing)
FormWhole green gram / Split dalWhole green gram / Split dalSplit dal / Flour
Moisture content≤ 11%≤ 12%≤ 13%
Protein (dry basis)≥ 24%≥ 22%≥ 20%
Foreign matter≤ 0.1%≤ 0.25%≤ 0.5%
Damaged / discolored grains≤ 0.5%≤ 1.5%≤ 3%
Broken / split (whole gram)≤ 1%≤ 3%N/A
Dehulling efficiency (split)≥ 98%≥ 95%≥ 90%
Germination rate (whole)≥ 95%≥ 85%Not applicable
Weevil / insect damageZero toleranceZero toleranceZero tolerance
Aflatoxin (B1+B2+G1+G2)≤ 4 ppb≤ 10 ppb≤ 15 ppb
Pesticide residuesPer FSSAI/Codex/EU MRLPer FSSAI/Codex/EU MRLPer FSSAI/Codex/EU MRL

Origin advantage

Agro-climatic suitability

Rajasthan's hot, dry summers and cool winters create ideal conditions for moong cultivation. The crop matures under intense sunlight with low humidity, minimizing disease pressure and producing grains with high dry-matter accumulation. Day-night temperature differentials during pod-fill enhance protein synthesis, while the absence of monsoon rains at harvest prevents weathering and sprouting in the pod.

Soil profile

The sandy loam to loamy sand soils of the Jodhpur-Pali-Nagaur belt are well-drained, low in salinity, and rich in micronutrients — particularly zinc and iron — which translocate into the grain. These light-textured soils allow easy root penetration and nodulation, supporting robust nitrogen fixation by native Rhizobium strains. The result is a pulse with naturally elevated mineral density and clean flavor profile.

Traditional farming expertise

Generations of Marwar farmers have refined moong cultivation practices — optimal sowing windows, seed rates, and intercropping systems that maximize yield without compromising grain quality. VegTradeHub partners with grower collectives who maintain these traditions while adopting improved varieties (IPM 02-3, SML 668, Virat) and integrated nutrient management. This blend of heritage knowledge and modern agronomy delivers consistent commercial grades.

Logistics connectivity

Jodhpur's strategic location offers multimodal export connectivity: Jodhpur Airport (JDH) for air freight to Gulf and Southeast Asian markets; Jodhpur railway junction linking to Mundra and Pipavav ports (6-8 hours by road) for sea reefer containers; and the Delhi-Mumbai Industrial Corridor providing efficient road transport to North Indian processors. This infrastructure reduces harvest-to-port time, preserving grain viability and nutritional quality.

Packaging options

  • 25 kg / 50 kg PP woven bags with liner — Standard for full-container sea freight; stackable and moisture-protected.
  • 25 kg kraft paper bags — Plastic-free option for markets and brands with sustainability requirements.
  • 500–1,000 kg FIBC bulk bags — For industrial processors with bulk handling.
  • Retail and private-label packs — Pouches, jars and cartons from small consumer sizes, with your artwork, language and barcode.

Storage & shelf life

Store in a cool, dry, well-ventilated place away from strong odours, in sealed packaging, off the floor.

ParameterRecommendation
Temperature10-15°C (cool, dry); avoid >25°C to prevent insect development
Relative humidity55-65% RH; maintain grain moisture ≤12%
Air circulationContinuous, uniform; avoid condensation on bag surfaces
Pest managementIPM program: pheromone traps, residual sprays on structure (not product), regular inspection
StackingMax 10 bags high on pallets; leave 50 cm wall clearance, 1 m aisle space
SegregationStore away from spices, chemicals, fertilizers, and strong odors

Grade A (Premium): 18-24 months in cool, dry storage (10-15°C, 55-65% RH). Maintains germination >90%, protein stability, and cooking quality. Ideal for sprouting and premium retail. Grade B (Standard): 12-18 months under proper storage. Minor decline in germination after 12 months; cooking and nutritional quality remain excellent for dal milling and processing. Grade C (Processing / Flour): 9-12 months - intended for near-term processing (flour, protein isolate, snack extrusion). Higher moisture tolerance but monitor for lipid oxidation in flour.

Applications & end uses

Sprouting industry

Whole green gram (Grade A, >95% germination) for commercial sprout production — salad sprouts, bean sprouts for Asian cuisine, sprout powders, and functional food ingredients.

Noodle & pasta manufacturing

Moong dal flour (fine, 80-100 mesh) for glass noodles (cellophane noodles), Korean dangmyeon, Vietnamese bún, and gluten-free pasta blends. High starch purity, neutral flavor.

Protein extraction & isolates

High-protein (24%+) whole gram for wet fractionation — moong protein isolate (80-90% protein) for plant-based meat, dairy alternatives, sports nutrition, and clinical nutrition.

Ready-to-cook & instant mixes

Pre-cooked, dehydrated moong dal for instant khichdi, pongal, dosa batter mixes, and soup bases. IQF cooked moong for frozen meal kits and HORECA supply.

Snack food & extrusion

Moong dal flour and grits for extruded snacks, bhujia, sev, and baked crackers. Uniform particle size reduces die wear and ensures consistent expansion.

Export distribution & re-export

Bulk supply to Dubai, Singapore, Rotterdam hubs for onward distribution to MENA, Southeast Asia, and Europe. Mixed-container loading with other Rajasthan pulses (chana, moth) available.

Shipping & documents

Sea freight in 20 ft or 40 ft containers from Mundra, Pipavav or Nhava Sheva; air freight for samples and urgent lots; land routes to neighbouring countries.

Standard documents: commercial invoice, packing list, certificate of origin, phytosanitary certificate, certificate of analysis, bill of lading or air waybill, plus treatment or health certificates where your authority requires them.

Payment terms: Payment terms are not fixed: buyer and seller discuss and agree terms that suit both sides, and we record them in the proforma invoice or sales contract before the order is confirmed. How we agree terms →

Frequently asked questions

Do you supply sprouting-grade mung?

Yes. Sprouting-grade mung with high germination can be supplied against a specification you provide. Please give your target germination, size and moisture so we can quote correctly.

What is the container loading for mung dal?

A 20-foot container typically carries around 18–22 MT of bagged pulses, and a 40-foot container carries more, depending on bag size and palletisation. We confirm exact loading in the quotation.

Do you offer samples of mung dal?

Yes. We can arrange a sample from the lot for your approval before a commercial order. Please send your delivery address and target specification.

What are the payment terms for mung dal?

Payment terms are agreed between buyer and seller for each order and recorded in the proforma invoice or sales contract. We aim for terms that suit both sides.

Which documents come with mung dal shipments?

Commercial invoice, packing list, certificate of origin, phytosanitary certificate, certificate of analysis and bill of lading or air waybill, plus any additional certificate your authority requires.

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Request a quote

Get your bulk quotation within 24 hours

Tell us the product, quantity and destination. We reply with availability, specification and pricing, and agree payment terms with you that suit both sides.

  • Free samples on request
  • Private-label packing
  • Full export documents

Payment terms are agreed between buyer and seller. We reply within 24 hours.