Pulses & GrainsSplit Mung Dal (Moong Mogar)
Uniformly dehulled yellow split mung dal for retail, HORECA and snack makers.
Whole green mung (moong) is one of Asia’s most traded pulses, used for sprouting, milling into dal, noodles, snacks and plant-protein ingredients. VegTradeHub supplies cleaned and sorted green mung from India’s growing belts to importers, millers and food processors.

Whole green mung for sprouting, milling, noodles and ready foods.
Dal from Rajasthan Moong dal, known botanically as Vigna radiata, is one of India's most versatile and protein-rich pulses. In Rajasthan's arid Jodhpur region, the crop thrives on residual soil moisture and minimal irrigation, developing a dense nutrient profile and excellent cooking characteristics. The dry climate during maturation reduces fungal pressure, resulting in clean, bright grains with high germination rates — a critical factor for the sprouting and processing industries.
VegTradeHub sources moong dal from vetted grower groups across Jodhpur, Pali, and Nagaur districts. We supply both whole green gram (with intact green seed coat) for sprouting and whole-grain applications, and split yellow moong dal (dehulled and split) for traditional dal milling, instant mixes, and noodle production. Every lot undergoes multi-stage cleaning, grading, and quality verification before dispatch, ensuring consistency for industrial buyers and export markets across Asia, the Middle East, and beyond.
| Common names | Mung Dal (Green Gram), Moong, Green Gram, Mung Beans, Green Moong |
|---|---|
| Botanical name | Vigna radiata (L.) Wilczek |
| Category | Pulses, Lentils & Grains |
| Origin regions | Jodhpur, Pali, Nagaur districts, Rajasthan |
| Season / supply | March-April (spring/summer), October-November (kharif) |
| Available forms | Whole green gram, split moong dal (yellow, dehulled), moong dal flour |
Limits for purity, moisture and key quality parameters are agreed in writing before production.
A certificate of analysis accompanies each lot, and third-party inspection is available on request.
Export documents are checked before dispatch, with lot traceability from packing back to source.
Bulk bags, cartons and private-label retail packs, loaded to suit sea, air or land shipment.
Typical export specification. Final limits are agreed in the contract and confirmed by the lot certificate of analysis.
| Parameter | Grade A (Premium) | Grade B (Standard) | Grade C (Processing) |
|---|---|---|---|
| Form | Whole green gram / Split dal | Whole green gram / Split dal | Split dal / Flour |
| Moisture content | ≤ 11% | ≤ 12% | ≤ 13% |
| Protein (dry basis) | ≥ 24% | ≥ 22% | ≥ 20% |
| Foreign matter | ≤ 0.1% | ≤ 0.25% | ≤ 0.5% |
| Damaged / discolored grains | ≤ 0.5% | ≤ 1.5% | ≤ 3% |
| Broken / split (whole gram) | ≤ 1% | ≤ 3% | N/A |
| Dehulling efficiency (split) | ≥ 98% | ≥ 95% | ≥ 90% |
| Germination rate (whole) | ≥ 95% | ≥ 85% | Not applicable |
| Weevil / insect damage | Zero tolerance | Zero tolerance | Zero tolerance |
| Aflatoxin (B1+B2+G1+G2) | ≤ 4 ppb | ≤ 10 ppb | ≤ 15 ppb |
| Pesticide residues | Per FSSAI/Codex/EU MRL | Per FSSAI/Codex/EU MRL | Per FSSAI/Codex/EU MRL |
Rajasthan's hot, dry summers and cool winters create ideal conditions for moong cultivation. The crop matures under intense sunlight with low humidity, minimizing disease pressure and producing grains with high dry-matter accumulation. Day-night temperature differentials during pod-fill enhance protein synthesis, while the absence of monsoon rains at harvest prevents weathering and sprouting in the pod.
The sandy loam to loamy sand soils of the Jodhpur-Pali-Nagaur belt are well-drained, low in salinity, and rich in micronutrients — particularly zinc and iron — which translocate into the grain. These light-textured soils allow easy root penetration and nodulation, supporting robust nitrogen fixation by native Rhizobium strains. The result is a pulse with naturally elevated mineral density and clean flavor profile.
Generations of Marwar farmers have refined moong cultivation practices — optimal sowing windows, seed rates, and intercropping systems that maximize yield without compromising grain quality. VegTradeHub partners with grower collectives who maintain these traditions while adopting improved varieties (IPM 02-3, SML 668, Virat) and integrated nutrient management. This blend of heritage knowledge and modern agronomy delivers consistent commercial grades.
Jodhpur's strategic location offers multimodal export connectivity: Jodhpur Airport (JDH) for air freight to Gulf and Southeast Asian markets; Jodhpur railway junction linking to Mundra and Pipavav ports (6-8 hours by road) for sea reefer containers; and the Delhi-Mumbai Industrial Corridor providing efficient road transport to North Indian processors. This infrastructure reduces harvest-to-port time, preserving grain viability and nutritional quality.
Store in a cool, dry, well-ventilated place away from strong odours, in sealed packaging, off the floor.
| Parameter | Recommendation |
|---|---|
| Temperature | 10-15°C (cool, dry); avoid >25°C to prevent insect development |
| Relative humidity | 55-65% RH; maintain grain moisture ≤12% |
| Air circulation | Continuous, uniform; avoid condensation on bag surfaces |
| Pest management | IPM program: pheromone traps, residual sprays on structure (not product), regular inspection |
| Stacking | Max 10 bags high on pallets; leave 50 cm wall clearance, 1 m aisle space |
| Segregation | Store away from spices, chemicals, fertilizers, and strong odors |
Grade A (Premium): 18-24 months in cool, dry storage (10-15°C, 55-65% RH). Maintains germination >90%, protein stability, and cooking quality. Ideal for sprouting and premium retail. Grade B (Standard): 12-18 months under proper storage. Minor decline in germination after 12 months; cooking and nutritional quality remain excellent for dal milling and processing. Grade C (Processing / Flour): 9-12 months - intended for near-term processing (flour, protein isolate, snack extrusion). Higher moisture tolerance but monitor for lipid oxidation in flour.
Whole green gram (Grade A, >95% germination) for commercial sprout production — salad sprouts, bean sprouts for Asian cuisine, sprout powders, and functional food ingredients.
Moong dal flour (fine, 80-100 mesh) for glass noodles (cellophane noodles), Korean dangmyeon, Vietnamese bún, and gluten-free pasta blends. High starch purity, neutral flavor.
High-protein (24%+) whole gram for wet fractionation — moong protein isolate (80-90% protein) for plant-based meat, dairy alternatives, sports nutrition, and clinical nutrition.
Pre-cooked, dehydrated moong dal for instant khichdi, pongal, dosa batter mixes, and soup bases. IQF cooked moong for frozen meal kits and HORECA supply.
Moong dal flour and grits for extruded snacks, bhujia, sev, and baked crackers. Uniform particle size reduces die wear and ensures consistent expansion.
Bulk supply to Dubai, Singapore, Rotterdam hubs for onward distribution to MENA, Southeast Asia, and Europe. Mixed-container loading with other Rajasthan pulses (chana, moth) available.
Sea freight in 20 ft or 40 ft containers from Mundra, Pipavav or Nhava Sheva; air freight for samples and urgent lots; land routes to neighbouring countries.
Standard documents: commercial invoice, packing list, certificate of origin, phytosanitary certificate, certificate of analysis, bill of lading or air waybill, plus treatment or health certificates where your authority requires them.
We supply importers of mung dal in:
Yes. Sprouting-grade mung with high germination can be supplied against a specification you provide. Please give your target germination, size and moisture so we can quote correctly.
A 20-foot container typically carries around 18–22 MT of bagged pulses, and a 40-foot container carries more, depending on bag size and palletisation. We confirm exact loading in the quotation.
Yes. We can arrange a sample from the lot for your approval before a commercial order. Please send your delivery address and target specification.
Payment terms are agreed between buyer and seller for each order and recorded in the proforma invoice or sales contract. We aim for terms that suit both sides.
Commercial invoice, packing list, certificate of origin, phytosanitary certificate, certificate of analysis and bill of lading or air waybill, plus any additional certificate your authority requires.
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