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Raw Mango Exporter & Bulk Supplier from India
Raw (green) mango is used for pickles, chutneys, drinks and dried amchur powder. VegTradeHub supplies firm green mangoes for importers, pickle makers and wholesalers during the spring and summer season.
- HS 0804.50
- Private label
- Samples on request
- Terms mutually agreed

Raw Mango — overview
Firm green mangoes for pickling, chutneys and amchur.
Raw mangoes are harvested while hard and green, and are graded for size and freedom from damage. Pickle producers typically seek fruit of specific varieties with firm flesh and a sour taste.
| Common names | Raw Mango, Kaccha Aam, Green Mango, Kairi, Mangifera indica |
|---|---|
| Botanical name | Mangifera indica |
| Category | Fresh Fruits |
| HS code (indicative) | 0804.50 — Guavas, mangoes and mangosteens, fresh or dried |
| Origin regions | Andhra Pradesh, Karnataka, Gujarat, Maharashtra and Uttar Pradesh |
| Season / supply | Main supply March–June |
| Available forms | Fresh whole fruit; cartons or crates |
Why buy raw mango from VegTradeHub
Firm green fruit
Harvested before ripening for pickling and cooking.
Variety choice
Varieties selected for pickling or chutney use.
Size sorting
Graded by size and damage.
Seasonal supply
Fresh supply during the main mango season.
Specification
Typical export specification. Final limits are agreed in the contract and confirmed by the lot certificate of analysis.
| Parameter | Grade A (Export) | Grade B (Standard) |
|---|---|---|
| Fruit weight | 250–450 g | 200–600 g |
| Colour | Green, firm | Green to light yellow-green |
| Defects (scars, spots, decay) | Max 5% | Max 10% |
| Packing | 5–10 kg cartons | As Grade A |
| Transport | Reefer 10–13°C | As Grade A |
Packaging options
- Ventilated corrugated cartons 5–13 kg — Retail- and wholesale-ready, with optional private-label printing.
- Mesh bags 10–50 kg — Common for onion, garlic, potato and root vegetables.
- Reefer container 20 ft / 40 ft — Temperature- and humidity-controlled for sea shipment.
- Air freight packs — Lightweight cartons for perishable or urgent consignments.
Storage & shelf life
Keep cool and ventilated at the product-specific temperature; handle gently and avoid delays at ports.
Raw mangoes keep for 1–2 weeks at 10–13°C; ripening begins when stored at higher temperatures.
Applications & end uses
Pickles
Mango pickle and achaar manufacturing.
Chutneys and sauces
Fresh and processed chutneys.
Amchur
Dried mango powder for spice blends.
Beverages
Raw mango drinks such as aam panna.
Shipping & documents
Refrigerated (reefer) containers by sea from Mundra, Nhava Sheva or Chennai; air freight for urgent lots; road for Nepal, Bangladesh and Bhutan.
Standard documents: commercial invoice, packing list, certificate of origin, phytosanitary certificate, certificate of analysis, bill of lading or air waybill, plus treatment or health certificates where your authority requires them.
Raw Mango export markets
We supply importers of raw mango in:
Frequently asked questions
When is raw mango available?
The main supply is from March to June. Outside this window we do not offer fresh raw mango.
Do you offer samples of raw mango?
Yes. We can arrange a sample from the lot for your approval before a commercial order. Please send your delivery address and target specification.
What are the payment terms for raw mango?
Payment terms are agreed between buyer and seller for each order and recorded in the proforma invoice or sales contract. We aim for terms that suit both sides.
Which documents come with raw mango shipments?
Commercial invoice, packing list, certificate of origin, phytosanitary certificate, certificate of analysis and bill of lading or air waybill, plus any additional certificate your authority requires.
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Tell us the product, quantity and destination. We reply with availability, specification and pricing, and agree payment terms with you that suit both sides.
- Free samples on request
- Private-label packing
- Full export documents