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Curry Leaves Exporter & Bulk Supplier from India
Curry leaves are central to South Indian and Sri Lankan cooking and are in demand wherever there are South Asian communities. VegTradeHub supplies fresh and dried curry leaves for importers, grocers and food manufacturers.
- HS 1211.90
- Private label
- Samples on request
- Terms mutually agreed

Curry Leaves — overview
Fresh and dried curry leaves for retail, food service and processing.
Fresh curry leaf is highly perishable and moves by air in small boxes; dried and frozen forms ship by sea and keep longer. We pack to your market’s requirements and provide the phytosanitary certificate where permitted.
| Common names | Curry Leaves, Kadi Patta, Murraya koenigii |
|---|---|
| Botanical name | Murraya koenigii |
| Category | Herbs, Leaves & Tea |
| HS code (indicative) | 1211.90 — Plants and parts of plants used for culinary, pharmacy or similar purposes |
| Origin regions | Tamil Nadu, Karnataka and Andhra Pradesh |
| Season / supply | Year-round with peak supply after rains |
| Available forms | Fresh sprigs (air), dried leaf, frozen leaf |
Why buy curry leaves from VegTradeHub
Fresh, dried or frozen
Choose the form that suits your market’s import rules.
Fast dispatch
Fresh leaves packed for rapid air freight.
Clean and sorted
Stems sorted and leaves cleaned.
Retail-ready packs
Small boxes and pouches with your brand.
Specification
Typical export specification. Final limits are agreed in the contract and confirmed by the lot certificate of analysis.
| Parameter | Fresh leaf | Dried leaf |
|---|---|---|
| Appearance | Dark green, glossy, intact | Green to dark green, intact |
| Moisture | Natural | Max 8–10% |
| Defects | Max 5% damaged | Max 5% damaged |
| Packing | Cartons 1–5 kg, ventilated | Bags 1–25 kg |
| Transport | Air freight; chilled 10–12°C | Dry, ambient |
Packaging options
- Cartons 1–5 kg (fresh) or bags 1–25 kg (dried) — Sized for the form supplied.
- Retail and private-label packs — Pouches, jars and tea bags with your brand.
Storage & shelf life
Dried forms: sealed, light-proof, cool and dry. Fresh forms: chilled and shipped quickly.
Fresh leaves last about 7–10 days when chilled; dried leaves keep for 12 months or more in sealed packaging away from light and moisture.
Applications & end uses
South Asian cooking
Tadka, curries, chutneys and rice dishes.
Retail
Fresh and dried packs for grocery chains.
Spice blends
Powders and seasoning mixes.
Food service
Restaurants and caterers.
Shipping & documents
Air freight for fresh forms; sea or air for dried and frozen forms.
Standard documents: commercial invoice, packing list, certificate of origin, phytosanitary certificate, certificate of analysis, bill of lading or air waybill, plus treatment or health certificates where your authority requires them.
Curry Leaves export markets
We supply importers of curry leaves in:
Frequently asked questions
Can fresh curry leaves be exported to the USA or Europe?
Import rules for fresh curry leaves vary by destination and can be restrictive. Please check your authority’s current conditions; dried or frozen forms are often a simpler option.
Do you offer samples of curry leaves?
Yes. We can arrange a sample from the lot for your approval before a commercial order. Please send your delivery address and target specification.
What are the payment terms for curry leaves?
Payment terms are agreed between buyer and seller for each order and recorded in the proforma invoice or sales contract. We aim for terms that suit both sides.
Which documents come with curry leaves shipments?
Commercial invoice, packing list, certificate of origin, phytosanitary certificate, certificate of analysis and bill of lading or air waybill, plus any additional certificate your authority requires.
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Get your bulk quotation within 24 hours
Tell us the product, quantity and destination. We reply with availability, specification and pricing, and agree payment terms with you that suit both sides.
- Free samples on request
- Private-label packing
- Full export documents